Do you know how to handle a shrimp correctly? Most people know that shrimp sausage should be removed when washing shrimp, commonly known as shrimp line, and I don't know anything else. When Bian Xiao's family didn't deal with shrimp before, they just went to the shrimp line and cut off the whole head. Later, I saw the skills of other great gods in dealing with live shrimp. I just found that shrimp heads can also be eaten, and they are delicious.

After learning the method of the Great God, now my mother needs to eat shrimp at home. A shrimp has not been processed for long, but the processed shrimp looks clean and neat. Here's how to handle a shrimp correctly!

Fresh shrimps bought from the market, pick up one and see where to start.

First cut off those beards and feet, no matter what they are called, such as jaws, feet, feet, swimming limbs and so on. And cut off two long beards together. The picture shows left-handed. Right-handed people look backwards.

There is obviously a black line on the abdomen of the neatly trimmed shrimp. It is not the shrimp intestine that many people think, but the abdominal artery of shrimp and the motor nerve chain connected with it, which is also commonly known as shrimp tendon. Shrimp will bend into an arch when heated, which is caused by the shrinkage of shrimp tendons when heated. It generally does not need to be removed before cooking. However, when cooking some dishes with special shapes, such as tempura or steamed with open edges, you need to pick or cut them to keep the shrimp straight.

Press the shrimp on the drill board and cut it back with a sharp knife.

You can easily take out the shrimp line (shrimp sausage) after the shrimp is opened. Now, you know, this is the shrimp sausage on the back. Shrimp sausages are sometimes white and sometimes black. The black one is what shrimp didn't excrete, and the white one is jejunum. Whether it's black or white, you must pick it out before you do it. If the cooking method doesn't need to open the edge, pick it from the back with a toothpick. After removing the shrimp stomach, it is easy to pick it out through the second section of the back.

Turn it over and prepare to deal with the shrimp gun (the long thorn). There are two dark shadows in here. Cut the shrimp gun without mercy. When cutting, try to cut hard against the shell.

Cut the shrimp gun and look ahead. There is obviously a black lump at the root of the shrimp gun, so it is a sandbag, next to which is shrimp yellow (or shrimp paste).

Sandbags, in fact, are shrimp stomachs, connected with shrimp intestines, and are also places to shelter evil people and shelter evil people. The specific location is at the root of the shrimp gun of the shrimp head, so be sure to pick it out. Pick it out with scissors.

Let's not forget to learn about shrimp yellow again. Shrimp yellow is the egg (paste) of shrimp, which tastes delicious. Don't accidentally hurt the shrimp yellow when loading sandbags. I'll show you the picture below, don't imitate it. I hold the direction of the shrimp head in my right hand, and the scissors go in from head to first quarter, so it is easy to take out the shrimp yellow.

Well, the shrimp treated in this way can be safely eaten.