First of all, the skin of Beibei pumpkin is edible. After cleaning, it can be directly cut into pieces or fried or cooked in large pieces.

Beibei pumpkin is suitable for who to eat.

Beibei pumpkin is an imported food, and it is not big. Cooked pumpkins are about the size of fists and light in weight. It tastes soft, waxy, sweet and has the taste of chestnut. It is a kind of food with high nutritional value.

Beibei pumpkin is rich in vitamins and amino acids, and the content of carotene is higher than other pumpkins. It is a kind of food that cannot be missed by the elderly and children with poor oral cavity or poor gastrointestinal absorption.

How to eat beibei pumpkin

1. Steamed: After the pumpkin is washed, it does not need to be peeled. Put it in a steamer and steam 10- 15 minutes. Beibei pumpkin can be eaten in other places except the pedicel and pulp, and the pulp near the pulp is very similar to sweet potato, which is a kind of food with high nutritional value.

2, pudding dessert: Beibei pumpkin is more suitable for dessert than ordinary pumpkin because of its shape and taste. Beibei pumpkin is rich in water and sugar, which can not only be directly made into pumpkin pie, but also be made into various desserts with other ingredients. Steamed pumpkin is mashed into mud, and then mixed with sugar, milk, cream, eggs, etc. Bake in a baking tray for about 40 minutes and then cool, which is the pudding we often eat.

3. Traditional practices: The so-called traditional practices are things we often eat in our daily life, such as pumpkin porridge, pumpkin soup, pumpkin rice and so on. Can also be made into pumpkin pie and stir-fried pumpkin. The taste is better than ordinary pumpkins. Friends may wish to try it, which will open up a new understanding of pumpkins.