1. duck clean, chopped about 8 cm long, about 2 cm wide strip;

2.? Konjac is cut into strips about 7 cm long and 1.5 cm wide;

Konjac duck

3. Konjac blanch in boiling water to remove alkali flavor;

4. Pixian bean paste chopped fine; 5.? Pickled chili pepper to remove the seeds and tips, chopped finely into minced;

6. Pickled sauerkraut cut into slices; 7.? Pickled ginger cut into slices;

8. pot on high heat, burn refined oil to 6% heat, put the duck strips with wine, fried dry water gas Sheng out;

9. pot burned refined oil to 40% heat, into the Pixian bean petals, pickled chili pepper end, stir-fried aroma color;

10. doped into the fresh broth, simmering for a while, fishing out the dregs;

11. Pour in the duck strips, add refined salt, sugar, Soy sauce, mash juice, pickled ginger, peppercorns, pickled pickles, burned to 8 mature, under the konjac until cooked through;

12. into the green onion joints, monosodium glutamate, thin thickening with water starch;

13. The juice is thick, the pot into the nest plate is complete.

Materials: duck meat Accessories: konjac, green onion, ginger, garlic, tea

Seasoning: salt, monosodium glutamate, sugar, pepper, soy sauce, pepper, spices, pickled chili peppers, doubanjiang

Cooking method

1, konjac cut into strips, put into the pot and add a little tea, blanch and fish out, the duck pieces are also blanched and fish out of the standby;

2, sit in the pot and ignite the fire pour oil

2, sit in the pot on the fire pour oil, add pepper, spices stir incense, into the blanched duck, small fire stir fry out of oil out of the pot standby;

3, the pot with a little oil, the next onion, ginger, garlic, soybean paste stir fry incense, rushed into the appropriate amount of broth, after boiling and fishing out the impurities, into the duck block, pickled peppers, pickled ginger stew for 20 minutes, into the konjac, star anise, cinnamon, naphthalene, and then stewed for 20 minutes, put in the pot before the garlic clove, monosodium glutamate, thickening of the starch to be able to.