Curry, a condiment, is made from various spices according to your own taste. Curry originated in India, which originally meant "mixing and cooking all kinds of spices". There are many spices to choose from, and each spice has its own unique flavor, some spicy and some sweet. Together, it can often produce conflicting and harmonious tastes, which is the most fascinating thing about curry. Indian Curries with Different Curries and Different Tastes: Authentic Indian Curries are made of cloves, fennel seeds, coriander seeds, mustard seeds, turmeric powder, peppers and other spices. Because of the heavy materials, and coconut milk is not used to reduce the spicy taste, the authentic Indian curries are strong and rich, which is beneficial to the health and metabolic function of the body. Singapore curry: mild and fragrant Singapore curry tastes mild and fragrant, with little coconut juice and spicy taste, which is quite popular. Thai Curry: The extra spices such as citronella, fish sauce and bay leaf make Thai curry unique. Red curry is a favorite curry in Thailand. Because of the addition of red curry sauce, it is red in color and spicy in taste. Thai green curry is made of lime peel and other materials, and it is also a famous curry in Thailand, and its taste is equally delicious.