Garlic head
One onion
Two tomatoes
One potato
Beef moderation
Rice 1.5 cup
Appropriate amount of soup or water
Prawn moderate amount
Appropriate amount of clams
Octopus foot (or squid, cuttlefish) is appropriate.
The practice of home-cooked seafood risotto?
Dice minced garlic, diced onion, diced potato and tomato, peel and cut into small pieces. Put the beef on the strainer and soak it in water. There will be a lot of floating foam. Dry it and wash prawns, clams and octopus for later use. Put olive oil in the pan (use peanut oil if you don't have it. When you use olive oil, you can add vegetables when the oil temperature is not high, but when the oil temperature is not high, it will smell like raw oil). Add minced garlic and minced onion and stir fry.
Add diced potatoes and diced tomatoes, stir-fry the juice, and cut the tomatoes into larger pieces, which can be crushed during the frying process. Add tomato sauce (about two bags of KFC's small bags) and black pepper sauce (about half of tomato sauce, which is sold in supermarkets). If not, I think it's ok to add black pepper and oil-consuming juice, or just add salt and soy sauce? I think the color of soy sauce will be very sad ~
You can put beef at any time, add a small glass of white wine or red wine, and leave the lid open to let the alcohol evaporate.
Then you can put in 1.5 cup of washed rice and add soup after stirring. If you cook a pot of broth for a pot of risotto, I'm a little overwhelmed. There is a thick soup treasure in the supermarket, and you can make it into the thick white soup in * * Lamian Noodles by adding water. I'm worried about too many additives, so I just use clean water, add a bowl of water first, stir it with a wooden shovel for one minute and keep it stuffy for one minute.
Add another bowl of water, put prawns, clams and octopus feet on it, cover it and stew for a while. The clams and shrimps are so cooked, and then I buried the octopus feet under the rice. When the water was almost dry, I still mixed them up, hehe.
Don't use fire all the time, and don't fry it too dry. When the seafood is cooked, turn off the fire and sprinkle parsley.