1. Raw material preparation: instant coffee, a bag of fresh milk, a bag of breakfast milk, agar (only one tenth of this bag in the picture is enough). Optional ingredients: milk powder, chocolate sauce, sugar.

2. soak agar in hot water 10 minutes or so.

3. Put 2 packets of milk and soaked agar into the pot, heat with low fire and keep stirring.

Now, agar is completely dissolved in milk.

5. Take a container (the shape can be selected according to your own preferences), and dip a little vegetable oil with a paper towel on the inner wall of the container and apply a thin layer. Pour half of the dissolved milk and agar into a container, add appropriate amount of coffee and sugar and stir (sugar is not required according to your own taste).

6. Let it stand until it is basically solidified. At this time, the milk and agar left in the pot have also solidified, so it should be reheated to melt and poured into the container. Then standing and cooling until it is completely solidified.

7. Reverse it to the plate.

Step 8 sprinkle a layer of milk powder

9. Cut into pieces and put on a plate, squeeze a little chocolate sauce for ornament, or put jam or diced fresh fruit. Enjoy yourself.

Tips: 1. Excessive heating of milk is easy to lose the original nutrients. Solution: heat the milk until it boils, remove it from the fire and repeat it for 2-3 times. 2. Put a little oil in the container for the smooth "sliding" of the milk jelly when it is reversed.