1. Prepare ingredients: eggs, wonton skins, spinach, tomatoes and carrots are fried.

2. Add a little salt to the eggs and break them up.

3. Cut tomatoes and spinach into small pieces, cut the skin into small pieces, and dice the onion.

4. Heat the oil pan, stir-fry the egg liquid, stir-fry the tomatoes and eggs together, pour out the eggs and tomatoes and open them separately.

5. Put water in the oil pan and add carrots and tomatoes.

6. When the tomatoes are soft, add the dough pieces.

7. When the dough is soft, add spinach and scrambled eggs, cook it a little, and add salt and sesame oil.

8. Take the pot and put the chopped green onion. Steaming, delicious tomato and egg noodle soup is ready!

Second, the practice of sour soup noodles

Ingredients

Flour 300

ingredients

Green vegetables, chicken essence, oil, salt and soy sauce.

1. Prepare some flour, I didn't weigh it, just get some.

2. Add water step by step to make dough.

3. Cover with wet cloth and wake up for half an hour.

4. Cut some vegetables (the original work is to cut chopped green onion and marinate it with salt for a while. I don't like onions.

5. Roll the noodles into large slices (the thinner the better, but others roll them very transparently)

6. Pull it by hand and tear it into pieces ... It's a noodle.

7. Boil a pot of water, throw the noodles in and cook.

8. throw the vegetables in, add some salt and chicken essence to taste, and pour a little oil, otherwise it will be too few.

9. Put the noodles in a bowl and add balsamic vinegar. You can add more vinegar if you like to eat more acid according to your own taste.