It is very important to choose materials when making yam rice paste. Rice paste can be made with rice, and it can also be made with millet. Generally, some millet is selected and some rice is mixed, so the rice paste made has better taste and taste, and is more rich and comprehensive in nutrition. To make rice paste, you can add some other ingredients as needed, such as some red dates, rock sugar, honey, etc. If it is for children, it is recommended not to add anything.
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Precautions:
Yam should be soaked in salt water immediately after slicing to prevent oxidation and blackening. When fresh yam is cut, there will be mucus, which is very easy to hurt your hand. You can wash it with water and a little vinegar first, which can reduce mucus.
When fresh yam is cut, the phytoalkaloids in the mucus are easy to cause itching and unbearable. If you accidentally stick it to your hands, you can wash it with water and a little vinegar first. Heat it to decompose, such as roasting it with fire or washing it with slightly hot water, and it will be all right after a while. Don't scratch, it tickles wherever you catch it.
Yam is delicate in texture and sweet in taste, but the skin of yam is easy to cause skin allergy, so it is best to peel it, and don't touch your hands after peeling it. Wash your hands several times immediately, or you will scratch and itch. Cooking oil can be applied to the hands to relieve it.
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