Matsutake method:
Matsutake mushroom eating method, there are many kinds, generally more common is fried, and stew. Can be vegetarian fried, can also be meat fried. Stewed soup is often seen in stewed meat soup. Another attached matsutake mushroom recipes are as follows:
A, matsutake mushroom fried chicken pieces
1, raw materials:
(1) the main ingredients: 100 grams of watery matsutake mushroom, 150 grams of chicken meat.
(2) seasoning, refined salt, cooking wine, monosodium glutamate, soy sauce, sugar, green onion, ginger, wet starch, vegetarian oil.
2, method:
(1) the matsutake mushroom to remove impurities wash and slice. Chicken meat washed and sliced.
(2) frying pan hot, under the onion and ginger sauteed incense, into the chicken meat slices stir-fried, cooking wine, soy sauce, add salt, sugar and appropriate amount of water stir-fried, add matsutake mushroom slices continue to stir-fry until the chicken meat cooked, thickened with wet starch, point into the monosodium glutamate pushed well, you can go out of the pot.
Chicken meat is rich in protein, fat, calcium, phosphorus, iron, a variety of vitamins, with the spleen and stomach, benefit the efficacy of kidney qi. Match with the matsutake mushroom into this dish, can provide the body with rich nutrients, has the effect of tonifying the spleen and stomach. It can be used as a therapeutic dish for people who are weak and thin, have less food and drink, frequent urination, thirst, cough and phlegm, tuberculosis and other diseases. Healthy people have a strong complementary effect. Eating easy to develop hemorrhoids
Two, matsutake turtle soup
1, raw materials: matsutake mushroom 20 grams of dried slices, a turtle (about 500-800 grams), salt, green onion, garlic, ginger, monosodium glutamate, pepper.
2, method:
(1) matsutake mushroom dried slices soaked in warm water for 30-60 minutes, wash.
(2) will be slaughtered after the treatment of clean turtle into the pot, add ginger and water, put on the fire to boil, move to the fire stew about an hour and a half, add the matsutake mushroom and then stewed for about 30 minutes to the turtle shells, glutinous meat, before adding salt and garlic, scallion, monosodium glutamate, pepper that is completed.
Note: can also be made into matsutake whole chicken soup
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