Diet is very important to everyone. We often buy some food outside, among which cake is what many of us like to eat, but the cake we buy outside always tastes the same. If we feel that something is missing, if we can master the method of making it at home, we can ensure that it is rich in nutritional value and at the same time hygienic and clean. Let's take a look at the comprehensive cake making methods.

Complete cake making methods

Method 1

Ingredients preparation

Cake base: Fuqiang powder 750g fresh eggs 2kg white sugar 900 150 grams of corn flour

Water-oil pastry: 700 grams of rich flour, 350 grams of lard, 350 grams of fresh eggs, 150 grams of butter, 800 grams of vanillin, appropriate amount

Production steps

1. Roll out the puff pastry with a rolling pin and place it into a greased baking pan; Napoleon Cake 2. Make holes on the surface of the pie with a fork, then place it in the refrigerator to rest for about 1 hour;

3. Stir egg yolks and fine sugar (50g) with a frother until light yellow;

4. Add melted unsalted butter, milk, and vanilla extract and mix well. Then add the sifted low-gluten flour and baking powder and mix gently;

5. After the egg whites are foamed, add fine sugar (60g) in batches and continue beating until dry peaks form. , then add into the egg yolk liquid in batches and mix well;

6. Take a clean baking tray and line it with baking paper, pour the ingredients in and smooth it out with a soft scraper;

Little Bear Household Cake Machine

7. Bake in the oven at 180/150°C for about 20 to 25 minutes, take it out and let it cool, which is the cake body;

8. Place the mille-feuille pie Put the pie crust into a preheated 200/200℃ oven and bake for about 50 minutes;

9. When the pie crust turns brown, take it out and let it cool, then cut it into long strips;

10. First spread the whipped cream evenly on the cake body, and then add the pie crust. [1]

After the cake and pastry are made, first remove the bottom paper from a plate of cake, apply a layer of buttercream sugar, then cover it with buttercream sugar, then cover it with buttercream sugar, and then cover it with buttercream sugar. , put another plate of cake cover on the surface, then spread the buttercream sugar on it, cut it into a sun shape with a knife, grate the buttercream and sprinkle it in the middle of the two ends of each cake, leaving some empty space for sugar. Sugar and serve.

Notes

1. The cake must be cooled before applying butter, otherwise it will melt and runny.

2. Roll out the puff pastry until it is thin and even, the same length and width as the cake, then put it into the cake plate, use a spatula to make small holes, and bake in the oven until crispy.

3. After sandwiching the cake and meringue, they must be pressed firmly on the surface before cutting into pieces.

Method 2

Ingredients

100 grams of whipping cream, 400 grams of strawberries, a piece of cake base (1 cm thick, about the same size as the mouth of the bowl to be used as a mold) ), 15 grams of gelatin, appropriate amount of sugar.

Method

1. Prepare a large bowl and cover the inside with plastic wrap so that it completely fits the inside of the bowl. Spread a layer of strawberries cut in half on the plastic wrap, and chop the remaining strawberries for later use;

2. Pour the whipping cream into a large bowl (preferably stainless steel or enamel that is not fragile) bowl), add an appropriate amount of sugar, use a whisk to stir slightly until the whipping cream becomes gruel; add crushed strawberries, continue stirring until the whipping cream can slowly fall after lifting the whisk; the process of making strawberry mousse cake ( 11 photos)

3. Put the gelatin in a small bowl and add