1. Dried radish, pepper, pepper, sesame and sesame oil.

2. The dried radish should be washed with warm water before curing. Because dried radish will be contaminated with some dirty things during drying. There will also be some floating dust on the surface. Wash the dried radish with warm water and take it out. Drain the water. Then put it in the sun to dry for 2 hours.

3. In the process of drying dried radish. To prepare the right amount of pepper, pepper. You can also prepare a proper amount of sesame seeds. It needs to be fried in advance. Put these seasonings together and mix well. Put it directly in the dried radish.

4. Add a proper amount of sesame oil. After mixing with clean chopsticks. Put the prepared dried radish in a clean glass bottle that can be sealed. At the same time, seal the bottle. After that, the container was marinated in a cool and ventilated place for fifteen days. The dried radish inside can be tasted.