2 eggs.

2, Accessories:

a little minced meat, a small piece of tofu, ingredients salt 1/2 teaspoon, 1 tablespoon of cooking wine, 1 tablespoon of soy sauce, pepper moderate, ginger moderate, sugar moderate, moderate minced green onion.

3, practice steps:

(1) ready eggs, minced meat, tofu and scallions.

(2) Minced meat add the above seasonings, mix well in the same direction.

(3) Add crumbled tofu.

(4) Sprinkle in the chopped scallions and mix well.

(5) Crack the eggs into a bowl and add 1/4 teaspoon of salt and mix well.

(6) Add a pinch of flour and whisk until you have a grain-free batter.

(7) Brush a pan with a thin layer of oil, turn on low heat, pour in one-half of the egg batter, rotate the pan and spread the bottom of the pan.

(8) When the bottom of the omelet is cooked and the top is just starting to set, spread a layer of minced pork and tofu in the center.

(9) Then use a spatula to fold one side of the omelet over the minced meat.

(10) Fold both sides over the center.

(11) Then fold the last side to form a rectangular omelet, and gently press it with the spatula 2 times to shape it.

(12) Fry until cooked through.