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How to make pig's trotters soup with king Tong Cao?

1. Ingredients

Ingredients: trotters 7g, medulla tetrapanacis 25g, Radix Angelicae Dahuricae 25g, Semen Vaccariae 25g, Radix Stephaniae Tetrandrae 25g, Radix Angelicae Sinensis 4g, Carapax Trionycis 5g, Radix Astragali 3g

Accessories: appropriate amount of salt

2. Steps:

1. Wash and remove hair from trotters.

2. Wash with cold water and drain for later use;

3. Wash all the medicinal materials and drain the water for later use;

4. Put the medicinal materials and pig's trotters into the boiled water, and cook the rice cooker in the soup cooking mode for about two hours;

5. Add salt when eating. Pig's trotters can be eaten together, and the medicinal materials can be discarded.

3. Tips

This soup is a little fatty, so you can get rid of some oil when you drink it.