Spicy and sour kimchi fish
“Kimchi fish is a traditional famous dish of the Han people in Sichuan. It belongs to the Sichuan cuisine and is famous for its unique seasoning and unique cooking techniques. Although this dish is It is a Sichuan folk dish, but it is very popular. The meat is tender, the soup is sour and delicious, and it is not greasy. The fish fillets are tender and delicious, and it has a strong local flavor of Sichuan. , this time I will make "Spicy and Sour Kimchi Fish""
Ingredients
Main Ingredients
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1500 grams of silver carp
Accessories
Vegetable oil
1.5 tablespoons
Starch
15 grams
Sesame oil
15 grams
Doubanjiang
1 spoon
Dried chili
10 pieces< /p>
Zanthoxylum bungeanum
25 pieces
Kimchi
100g
Pickled pepper
12
Soaked ginger
1 piece
Ginger
1 piece
Garlic
15 pcs
Star anise
2 pcs
Fragrant fruit
1 pc
Kaempferia
1 piece
Vinegar
10ml
Cooking wine
8ml
Salt
4g
White sugar
4g
Chicken essence
2g
Hot and sour kimchi How to make fish
1.
Let the shop slaughter the silver carp and cut it into fillets. After returning home, rinse it repeatedly with running water, then catch it with salt and marinate it for a while.
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2.
Rinse the marinated silver carp, mix it with appropriate amount of starch and sesame oil, and marinate it twice.
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3.
Chop your own kimchi, pickled ginger, and pickled pepper; if it is kimchi bought from outside, it is best Rinse with running water and chop into pieces
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4.
Wash the ginger and cut into shreds. Remove the garlic coating and cut into pieces. For two
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5.
After the oil pan is heated, add the bean paste and stir-fry until fragrant, then add the dried chili pepper and Sichuan peppercorns Stir-fry; add kimchi series and stir-fry until fragrant
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6.
Pour in appropriate amount of water, add ginger, garlic and star anise , fragrant fruit, kaempferol; add appropriate amount of vinegar; add appropriate amount of cooking wine and sugar, bring the soup to a boil and cook for a while
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7.
p>Add the fish head and cook for 1 to 2 minutes
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8.
Add the fish steaks (with The middle part of the fish bones) and fish fillets, bring to a boil and cook for another 1 minute
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9.
Add in the chicken essence and turn off the Heat, stir-fry lightly
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10.
Put the pot over and sprinkle with chopped green onion
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Picture of the finished product of spicy and sour kimchi fish
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Cooking skills
1. Pickles are the key, and the taste of pickles must be fragrant;
2 , If you don’t like spicy food, don’t put the bean paste.