Tofu 150g, fat sausage150g;

condiments

Appropriate amount of oil, salt, onion, star anise, pepper and cooking wine;

step

1. Wash the fat sausage with warm water and cut into pieces;

2, tofu cut into squares, chopped green onion for use;

3. Add a proper amount of water and star anise to the casserole and bring to a boil;

4. Add the fat sausage and stew for five minutes on medium heat;

5, add white tofu, stew for three minutes, add pepper and cooking wine with fat sausage, add salt;

6, out of the pot, add coriander.

skill

Stewed in casserole tastes good.