Buy 1 carp back, do it yourself to make a spicy hot pot fish, plus the side dishes is not more than 40 bucks, when you buy the fish is usually to let the stall owner to clean up, go home and clean it. The outside is burnt and the inside is tender, the soup is thick hot pot fish, is definitely a good choice to drive away the cold this season. Not only is the fish super flavorful, but the soup-stained side dishes are also delicious.
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_Ingredients_
1 carp, 1 lotus cabbage, 100g celery, 30g shiitake mushrooms, 1 carrot, 1 potato, 30g lettuce, 130g butter and spicy hotpot base, 10g cilantro, 3g white sesame seeds, 1 bisque soup
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_Practice_
1. remove the gills and guts of the fish to remove the scales and clean, cut a few knives on both sides of the side, remove the white fishy line, put onion and ginger, put white pepper, cooking wine marinade for 30 minutes
2. prepare some of your favorite hot pot Side dishes, I prepared here is lotus, celery, mushrooms, carrots, potatoes, lettuce
3. pot put more than twice the frying oil, the hot pot base frying red oil, put onion, ginger and garlic, dry chili peppers, pepper pepper, cinnamon leaves star anise
4. Pour into the hot water, put 1 tablespoon of pepper, 1 tablespoon of dark soy sauce, 2 tablespoons of sugar, 2 tablespoons of oyster sauce, 1 tablespoon of chicken essence, 1 thick soup treasure high heat Boil for use
5. Pour canola oil in the pot, oil temperature 6 mature, put the marinated fish, fry until both sides golden brown fish out and spare
6. Put all the side dishes into the bottom of the pot, put the fried carp on top
7. Pour on the simmering hot pot base soup, sprinkle a little millet pepper, cilantro, white sesame seeds. Turn on the switch, add until bubbling, you can eat fish while eating vegetables
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Oily appearance, the sauce wrapped in meat and fish can be complementary, the sauce is rich, the fish is tender, while hot Eat, fish skin crispy, soup to be used to mix rice is very tasty ___ frying the rest of the fish after a slow stew over low heat, fully absorbing the fresh flavor of the soup, practice is simple but unbeatable rice.