1. stewed chicken broth after the chicken meat out, the water drained, with the hands of the chicken into a shred of spare

2. onion, ginger and garlic cut into minced, spare, chili pepper cut into small segments don't use

3 the shredded chicken into a large bowl, put the cut amount of green onion, ginger, garlic, chili pepper on top of the shredded chicken, put the appropriate amount of soy sauce, and put pepper

4. start the pot, and so the pot hot, pour in the oil, the oil hot, pour directly into the bowl of chicken, and then pour it into the oil hot. After the pan is hot, pour in the oil, and when the oil is hot, pour it directly into the bowl of shredded chicken

5. Mix well and you can eat directly.

Note: The chicken must be hand torn evenly so that the flavor is consistent, the oil must be boiled and immediately poured into the bowl to ensure that the oil temperature.