1, roll spring

As the name suggests, this dish is to "roll up the spring", the two kinds of seasonal vegetables, marjoram, spring bamboo shoots, together with the old tofu, mushrooms, chopped into the lotus root slices steamed through the color of the color and fresh, three-dimensional plate.

2, asparagus conch head

Spring bamboo shoots itself does not have too strong flavor, will be simmered with deep sea snail meat with soup for 50 minutes, until the conch is soft and sticky, all the fresh flavor into the spring bamboo shoots, the dish is fresh and delicious taste thick.

3, a fresh abalone stewed spring bamboo shoots

Salted meat, fresh abalone slices, spring bamboo shoots added to the chicken broth steamed over low heat, the salty flavor of the meat into the abalone and spring bamboo shoots, tasteless raw materials have become very delicious!

4, bread temptation shrimp

This dish by the "bread temptation" improved from the original practice is to hollow out the aspect package, filled with fruit salad, ice cream, but this dish is "inconvenient to consume" drawbacks, Liang Wenjun's improvement program! Liang Wenjun improved program, is the bread cut into small dices, baked crispy cover to the prawns, and then with an ice cream ball, bit on the go vegetables, beautiful appearance, multiple fresh aroma, cold and refreshing, especially by the ladies, children's welcome.

5, fresh shrimp quinoa salad

Quinoa as a recent popular ingredients, has been introduced into the menu of many high-end restaurants. This dish is made now, the salad will be mixed into the spring roll skin fried crispy marigold, a mouthful of one, outside the crispy inside sticky, shrimp Q elastic, tongue soon dipped in a light mustard flavor, taste extremely rich, sales of cold dishes at the top.