Pepper moderate amount of soy sauce moderate amount of dark soy sauce moderate amount of cooking oil moderate amount

Scented oil moderate amount of salt moderate amount of chicken powder moderate amount of pepper moderate amount of sugar moderate amount of freshness

Five Spice Powder moderate amount

Minced Ginger and Scallion

Steps

Take the appropriate amount of peppercorns and wash them, and then add them to the boiling water to make the peppercorns water to be cooled and set aside.

In the pork filling, add soy sauce, soy sauce, oil (play the role of aroma and freshness), sesame oil, salt, chicken powder, pepper (deodorization), five-spice powder, a little bit of sugar to refresh (here is not to eat the sweetness, add a little sugar is mainly to refresh only) dumplings filled with wine, wine deodorization role in the high temperature to take away fishy, dumplings, then is wrapped in the skin, can not be evaporated. The wine is wrapped in the skin and cannot be evaporated, so the wine does not play a big role.

Add more ginger and scallions, and keep stirring in one direction, and make sure to keep the meat hard in one direction during the stirring process.

Add the pepper water (deodorization)

After each addition of pepper water, make sure to stir until all the pepper water is absorbed and then add it again.

Stirring the meat mixture a shake very flexible, it is important here must be stirred until the meat on the strength, so that all the pepper water is absorbed by the meat mixture can be, otherwise the meat mixture put a while after the water, is the reason that this stirring.

After mixing well, you can add the attack favorite filling.

Continue to mix until uniform.

This way the dumpling filling is a meatball.

And the soup is very soupy.