How about 1.Zliren wok?
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Therefore, this German brand Zliren is also very healthy in the choice of materials, so this Zliren brand wok is made of medical stainless steel, so this medical stainless steel material is harmless to our health, so there are many Zliren non-stick woks on the market now, and this Zliren brand wok is also very popular with everyone. The wok made by Zliren is not only safe, but also safe.
So now many families buy this non-stick pan, so when we use it, we often worry that this non-stick pan will bring bad effects to our health, because there are many brands of pots and pans, and when they make this non-stick pan, they will also coat the bottom of this non-stick pan with a layer of anti-stick substance, so it is very unhealthy for us to get this harmful substance into the dishes when we use it.
Second, the use of Shuangliren wok
Usage of Shuangliren wok 1: cold pot, cold oil
Put the oil before cooking, then put the ingredients, and then cover the pot with fire. There is basically no need to fry. When the pot starts to steam, turn off the fire and finally add seasoning such as salt. This is called cold pot and cold oil spray cooking. This way will not produce soot, especially for the elderly, which is most beneficial to the body.
Usage 2 of Shuangliren wok: hot wok and cold oil
Empty the pan with medium heat 1~2 minutes until it is hot enough. The identification method is to drop water droplets, which do not evaporate, and let the water droplets the size of soybean grains roll in the pot. At this time, turn the heat down first, then put the oil, and then put the ingredients, which needs to be stir-fried. Because the bottom of the pot is hot enough to produce a non-stick effect, that is, "physical non-stick."
Shuangliren wok usage 3: firepower level
If it is in the process of preheating an empty pot, you can use medium fire, but when putting ingredients, whether you put hot pot or cold pot, you need to turn the fire to low fire to avoid the pot suddenly turning off and sticking to the ingredients, and at the same time generating a lot of lampblack.
Shuangliren wok Usage 4: Stir-fried meat method
You can use a cold pot when frying meat, because the meat contains water. If you fry it in a hot pot, it is easy to stick to the pot. When frying fish in hot pot, you need to pay more attention to the water content of the fish, otherwise it is stained with dry starch. If it is later, don't turn it right away. It is better to turn it after the fish is heated.
Shuangliren wok usage 5: cooking method
This is the use of the above two ways. If you don't want to produce oil smoke in the wok, then you should use the way of cold oil in the wok, cover the wok and cook. If cooking, choose hot pot and cold oil, don't cover the pot for cooking, the food is crisp, but it will produce some lampblack.
Shuangliren wok price
German Zliren stainless steel kitchenware set:? 1499.00
German Zliren all-steel 30cm Chinese wok:? 3 188.00
A couple? 32cm Chinese wok:? 3799.00
That's what Bian Xiao introduced to you. I hope I can help you. For more information about Shuangliren wok, please continue to pay attention to Tuba Rabbit Decoration Network.
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