Ingredients for Cheese Toast Rolls
3 slices of toast 3 slices of bagel cheese
9 small slices of instant seaweed peanut butter
10g of butter
How to Make Cheese Toast Rolls
Step 1
Gather Ingredients
Step 2
Cut all four sides of toast
Place a layer of plastic wrap on the toast and roll it thinly with a rolling pin. p>Step 3
Cover the toast with a layer of plastic wrap and roll it out with a rolling pin
Step 4
Place a piece of plastic wrap underneath the thin slice of toast, and then spread a layer of peanut butter on top of the toast
Step 5
Put on three small slices of seaweed
Step 6
Put on a slice of bagel cheese
Step 5
Place three small slices of seaweed
Step 6
Put in a slice of bagel cheese
Grab the plastic wrap and roll up the toast, pinching the toast a little bit each time you roll it, pulling the wrap forward a little bit so that the next roll doesn't roll the wrap into the toast, and then roll it forward until it's rolled up
Step 8
Roll the roll up and cut it diagonally in the center to divide it into two pieces
Step 9
Melting the butter in hot water
Spread a layer of butter on the rolls
Step 11
Bake the rolls and the cut edges of the toast in a preheated oven at 150 degrees for about 5 minutes (the tops of the toasts will be golden brown), adjusting the oven temperature according to your oven
Step 12
After the rolls are removed from the oven and the edges of the toasts are cooled down, put them in plastic bags and roll them out. Step 13
Sprinkle the toast powder on the toast rolls
Step 14
Finished Product
Cooking Tips for Cheese Toast Rolls
You can bake the toast for a few minutes if you like crispy toast, and make sure to tightly roll it when you roll it into a roll.