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Can you tell me how to make a cheese toast roll?

Ingredients for Cheese Toast Rolls

3 slices of toast 3 slices of bagel cheese

9 small slices of instant seaweed peanut butter

10g of butter

How to Make Cheese Toast Rolls

Step 1

Gather Ingredients

Step 2

Cut all four sides of toast

Place a layer of plastic wrap on the toast and roll it thinly with a rolling pin. p>Step 3

Cover the toast with a layer of plastic wrap and roll it out with a rolling pin

Step 4

Place a piece of plastic wrap underneath the thin slice of toast, and then spread a layer of peanut butter on top of the toast

Step 5

Put on three small slices of seaweed

Step 6

Put on a slice of bagel cheese

Step 5

Place three small slices of seaweed

Step 6

Put in a slice of bagel cheese

Grab the plastic wrap and roll up the toast, pinching the toast a little bit each time you roll it, pulling the wrap forward a little bit so that the next roll doesn't roll the wrap into the toast, and then roll it forward until it's rolled up

Step 8

Roll the roll up and cut it diagonally in the center to divide it into two pieces

Step 9

Melting the butter in hot water

Spread a layer of butter on the rolls

Step 11

Bake the rolls and the cut edges of the toast in a preheated oven at 150 degrees for about 5 minutes (the tops of the toasts will be golden brown), adjusting the oven temperature according to your oven

Step 12

After the rolls are removed from the oven and the edges of the toasts are cooled down, put them in plastic bags and roll them out. Step 13

Sprinkle the toast powder on the toast rolls

Step 14

Finished Product

Cooking Tips for Cheese Toast Rolls

You can bake the toast for a few minutes if you like crispy toast, and make sure to tightly roll it when you roll it into a roll.