Seasoning: salt 2 grams of monosodium glutamate (MSG), 1 gram of pepper, 1 gram of sesame oil, 3 grams of vegetable oil, 50 grams of peel, 1 gram of cooking oil, as much as you like
How to make fried worms with egg:
1. First, place the eggs in a bowl, add the refined salt and MSG and beat them well; then fly the worms in boiling water to cook them, strain the water, put them into the eggs, and add the shredded wet peel, pepper, sesame oil and mix well.
2. Use oil to start the pan, will be well mixed in the pan, fix the side, fry until both sides of the golden brown, to the degree of cooked, put on a plate will be done.
For more information on egg fried worms, see Mint.com Food Library/shiwu/jidanjianhechong
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