1 pea seedlings

Spiced bean curd 1 piece

Carrot half root

A little salt

Sesame oil right amount

Practice steps

1, pea seedlings are cleaned, pea seedlings are hydroponic, just wash them;

2. Spiced bean curd and half a carrot are ready; Spiced bean curd silk is generally cooked with fennel, pepper, aniseed and salt. It is salty and fragrant, so there is no need to put more seasoning in the salad; If you use the original shredded tofu, you can add more seasoning;

3. Cut carrots into filaments, or wipe the filaments with silk scarves;

4. Spiced bean curd silk is cut into filaments;

5. Blanch the pea seedlings in a boiling water pot, take them out when they change color, and keep them fresh and crisp after cooling; If you think pea seedlings are too long, you can cut them into two or three sections in advance and then blanch them;

6. Put shredded carrots in a boiling water pot for 10 second, and take out cold water after discoloration;

7. Put the pea seedlings, shredded carrots and shredded tofu into the pot. Because the shredded tofu is fragrant and salty, just put a little salt and sesame oil. If you like spicy food and are not afraid of getting angry, you can fry some Chili oil or pepper oil and pour it on the dishes. With the sound of "Zila", the fragrance will make people drool;

8. Mix well and you can put it on the plate!

9, refreshing a plate of appetizing dishes, very popular with big fish and big meat.