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Tea Tree Mushroom Pork Ribs Soup Directions and Effects

Effects of Tea Tree Mushroom Ribs Soup:

The tea tree mushroom has a health care effect of lowering cholesterol, enhancing immune function, inhibiting tumors, anti-aging and so on. Tea tree mushrooms are fresh in flavor, brittle in stalk, and are excellent wild edible mushrooms, as well as medicinal mushrooms with special medicinal value. Fujian Minxi folk commonly used the mushroom fruiting body decoction to take, treatment of gastric cold and nephritis edema, urinary incontinence, etc., the efficacy is very good, in the folk is known as the "God mushroom".

The tea tree mushroom is rich in nutrients, protein content of up to 19.55%. The protein contained in 18 kinds of amino acids, the highest content of methionine accounted for 2.49%, followed by glutamic acid, aspartic acid, isoleucine, glycine and alanine. Total amino acid content of 16.86%, especially the body can not synthesize its own 8 kinds of amino acid content is particularly high, and there are rich B vitamins and potassium, sodium, calcium, magnesium, iron, zinc and other mineral elements.

Tea Tree Mushroom Spare Ribs Soup:

Main ingredient: 350g of pork spare ribs, 30g of Tea Tree Mushrooms;

Auxiliary ingredients: half a carrot;

Seasoning: 3g of salt, 4 slices of ginger, water;

1. Spare ribs, cut into chunks and wash;

2. Tea Tree Mushrooms half an hour ahead of time to soak up;

3. Carrots peeled and cut into chunks, ginger slices ready;

4. pot of boiling water, put the ribs blanching, and then wash the surface of the ribs froth;

5. ribs, tea tree mushrooms, carrots and ginger slices put plus the inner gallon, add the right amount of water;

6. lastly, the inner pot into the electric stewpot, cover the lid, add the right amount of water;

7, start