1, Yangzhou fried rice
Yangzhou fried rice, also known as Yangzhou egg fried rice, is a traditional dish in Yangzhou City, Jiangsu Province, belonging to the Huaiyang Cuisine, whose main ingredients are rice, ham, eggs, shrimp and so on.
Yangzhou Fried Rice is rigorously selected, finely made, well-processed and color-coordinated. After frying, the particles are clear, loose, soft and hard, colorful, glossy, full, with a variety of ingredients, tender and smooth, sticky and delicious.
2, sausage fried rice
Sausage fried rice is a dish, the main ingredient is sausage, ingredients are rice, eggs, etc., seasoning pepper, olive oil, salt, etc., the dish is mainly through the practice of stir-frying into.
3, tomato fried rice
Tomato fried rice is mainly rice, tomatoes as the main ingredients, and tomato sauce fried rice with tomato sauce as the same as the use of tomato sauce as the main seasoning. Tomato fried rice is a very appetizing staple due to its slight acidity.
4, curry fried rice
Curry fried rice is a wonderful home-cooked fried rice, a little curry powder, thick exotic feelings, the raw materials essential is curry powder.
5, bacon fried rice
Bacon fried rice is a delicious dish, is to rice, bacon, onions, carrots, green peppers, eggs, salt, olive oil, pepper and other raw materials made. Its practice is simple, nutritious and delicious.
Fried rice which contains a large number of carbohydrates, amino acids, protein, sodium ions, potassium ions. After ingesting the body can not only promote metabolism, maintain the body's ionic balance, but also can promote appetite, accelerate the secretion of digestive juices in the intestine, for the phenomenon of constipation has a very good improvement effect.
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