Hangzhou's Jiangnan snacks are light in taste, color and aroma, such as West Lake vinegar fish, Longjing shrimp, called children's chicken, etc. These snacks are fresh, tender and fragrant as the main characteristics, which are both tasty and nutritious. Hotpot: In recent years, hotpot has become a very popular cuisine throughout the country, and Hangzhou is no exception.

Hangzhou's hot pot has a unique flavor and strong local characteristics, such as fresh meat hot pot, fresh mushroom hot pot, duck blood hot pot, etc. These hot pots are not only tasty, but also very nutritious, which makes it a rare cuisine.

Hangzhou is blessed with resources such as aquatic products, fruits and tea, and these specialties can be applied to the production of dishes, for example, dishes such as eggs soaked in Longjing tea, to increase the freshness of the dishes and the excitement of the taste. It can inject innovative ideas into Hangzhou's culinary culture.

New culinary markets can be opened up by experimenting with new cooking methods, dish pairings and other methods. For example, some foreign seasonings or forms can be added to traditional dim sum production, blending Chinese and Western culinary cultures to make it more suitable for young people's tastes.

In addition, Hangzhou's food culture is very rich, you can integrate street food and catering enterprises, and launch a series of representative food packages, such as the "West Lake Lobster Set", "Songcheng Gourmet Set" and so on.

Lastly, while launching new dishes and gourmet programs, it is also important to focus on integrating healthy eating concepts into them. Appropriately reduce the greasy, salty and other components that are bad for the human body, increase the content of nutrients, and keep up with the times while inheriting Hangzhou's culinary culture!