Prepare all the ingredients. Pork chops are scalded in advance (see step 2 for details). Peel the garlic balls and wash them. Cook the whole garlic balls directly in the pot. If you are worried that the sand in garlic balls will not be cleaned, you can peel garlic cloves one by one like me, wash them and stew them. Wash the surface of the medicinal materials with clean water slightly.

Take a pot of cold water, put it directly into the pork chop, and cook it (on low heat) until small bubbles begin to appear on the water surface, then remove it and wash it with cold water for later use.

Take an electric cooker and put the pork chops and stew materials in it. (Outer pot) Pour 2 meters of water, press the switch and stew for about 45 minutes. When the switch jumps, take out the meat and bone tea bag first (to avoid the soup becoming bitter), then add the seasoning and mix well. Try the soup head and season it with salt according to your salty taste.

Done! Sprinkle some [white pepper] before eating, and it tastes even better! (Don't like greasy, remember to remove the oil slick on the noodle soup with a spoon first.)