Tools/Ingredients

Durian

300g

Thin toast

One piece

Low-gluten flour

100g

Eggs

Two

Bread flour

230g

A little

Method/steps

1

Beat the eggs and set aside

2< /p>

Mash the seeded durian meat into a puree and put it into a piping bag (or a corner of a fresh-keeping bag is also acceptable)

3

Cut the sides of the toast and squeeze in the middle Add the durian puree, then roll it up, and then dip it in low-gluten flour, egg juice, and bread flour.

4

You can also choose not to use toast bread, roll the dough into a sheet, and then Squeeze the durian puree on top, wrap it up, and roll it into a roll

5

Put it into the oil pan and fry it for 5 minutes. When it floats, take it out. Pay attention to the heat< /p>