Dragon's pasta making tutorial is as follows:
Material preparation: 80g of plain flour, 0.5g of yeast, 2 black beans, 2g of sugar, 42g of warm water, 1 red goji berry.
1, and the dough to rise: in accordance with the ingredients in the table in the amount of preparation, first of all, sugar sprinkled into the flour, yeast remember to add to the warm water, mix well, while using chopsticks to stir the flour, while the yeast water slowly added to the flour, stirred into flocculent, and then with the hands of the dough to the surface of the dough is smooth, covered with plastic wrap to rise until doubled in size.
2, "dragon body" production: the dough will be good kneading exhaust, remember to set aside about 15 grams of dough behind the dragon horns and whiskers and claws, the rest of the dough rolled into a dragon body, pay attention to the production of the head of the dragon part of the dough to be a little thicker, and then the dragon's body to the tail of the dragon gradually become thinner.
3, the dragon head production: the whole point of the dragon head and claws is the most time-consuming two steps to refine patience. Let the dough dragon head end into the left hand tiger's mouth, let the left thumb and forefinger to grasp the strength of pinch the dragon head, the force can not be too much, otherwise the dough will need to reshape.
You can start by pinching the mouth of the dragon, and stuffing the red, tongue-like Ningxia wolfberries into the mouth of the dragon, which is basically the outline of the dragon. Immediately after that, use the thin end of a chopstick to insert two nostrils for the dragon, and the dragon's face is pressed out with a new comb or needle to make small nests and dots.
Next, use kitchen scissors to cut the dragon's "beard" in the style of the skirt shown in the picture, and make two extra, slightly larger horns to fit into the dragon's head. Then take a little bit of flour, roll out the dragon's two whiskers, thickness can be referred to the usual purchase of "dragon beard noodles" after cooking thickness can be.
4, dragon scale production: dragon scale is spread all over the body of the dragon. This step is the easiest, first in the middle of the dragon body even hand pinch out the dragon's spine, and then use scissors in accordance with the picture cut out the scales of the dragon. Then cut out two rows of scales from the spine to each side of the dragon's body, and eventually the scales will spread all over the body.
5, the dragon claw and dragon tail: take the face pinch the dragon claw, according to the picture of the dragon claw look pinch, after the division of the dragon claw, remember and then each of the dragon claw counterclockwise twisted two, so that the dragon claw is more able to show the dragon's majesty. So one by one, the four dragon claws well placed on the dragon body in the appropriate position is completed.