Fish ball soup

Raw materials: 200 grams of net white fish, 20 grams of cabbage, 20 grams of carrot slices, broth, onion and ginger water, cooking wine, salt, each moderate.

Practice: Remove the fish tendons from the white fish meat, chopped into fish puree, add green onion and ginger water, salt, cooking wine, clockwise stirring on the strength to be used. The pot into the water, the fish mud squeeze into small balls into the water, small fire will be fish balls cooked, fishing in and out of the cool water to bleach clear. The pot into the broth boil, the fish balls, cabbage, carrot slices into the soup, boil, add salt, skimmed off the foam, pot loaded into the soup bowl can be.

Two-color fish balls

Raw materials: 200 grams of pure white fish, 20 grams of cabbage, broth, green onion and ginger juice, salt, monosodium glutamate, cooking wine, vegetable juice, each appropriate amount.

Practice: the white fish meat into a puree, remove the fish tendons, add onion and ginger juice, salt, monosodium glutamate, cooking wine clockwise stirring vigorously, divided into two, will be added to one of the vegetable juice into the green fish paste. Put water in the pot, the two kinds of fish paste were squeezed into small balls into the water, with a small fire will be fish balls raised, fishing out of the cool water to bleach clear. Two-color fish balls, cabbage into the broth, boil and add salt, monosodium glutamate, skim off the foam can be.

Fuzhou fish balls

Raw materials: net eel meat 750 grams, 250 grams of pork, a little green onion, salt 5 grams, monosodium glutamate (MSG) 3 grams, 100 grams of starch, soy sauce, sesame oil, salad oil, a little.

Practice: the eel meat into a paste, add salt, monosodium glutamate, starch into a paste, stirring vigorously; chopped pork into a fine, into the frying pan, add soy sauce, sesame oil seasoning, stir frying fragrance out. Fill the center of the fish paste a little cooked pork, squeeze into each such as the size of a ping pong ball balls. Pour water into the pot, fish balls in cold water, boil, add salt, monosodium glutamate to taste, load the soup bowl, sprinkle with scallions can be.