2. Pour half a bowl of sweet potato powder and half a bowl of cold water, add a little salt, and crush the granules and mix well for later use.
3. Pour into a boiling pot, turn on a small fire and keep stirring until it becomes a transparent sticky ball.
4. Then pour it into a clean plate. When it is not too hot, stick some cold boiled water and flatten it.
5. Refrigerate in the refrigerator for 2 hours.
6. After the time is up, take it out and stick some cold boiled water with a knife and cut it into pieces. The knife sticks cold boiled water, so it won't stick when cutting.
7. Prepare shallots, garlic and peppers.
8. Put oil in the pot, stir-fry peppers and turn off the fire. Pour into the garlic bowl and stir-fry the garlic.
9. Put soy sauce, sugar, vinegar, salt, pepper and shallots in the garlic oil bowl, and put whatever ingredients you like.
10, pour in bean jelly and mix well. If you like spicy food, you can also add Chili oil yourself.