step
The steps of toffee peanut crisp are 1 1. After the butter is softened, weigh it into a large basin with fine sugar;
Step 22 of Toffee Peanut Crisp. Stir evenly in one direction with an egg beater;
Step 33 of Toffee Peanut Crisp. Adding egg liquid twice;
Step 44 of Toffee Peanut Crisp. Flap evenly in one direction;
Step 55 of Toffee Peanut Crisp. Mixing low-gluten flour and baking powder, and sieving;
Step 66 of Toffee Peanut Crisp. Stir with a scraper to form uniform dough;
Steps of toffee peanut crisp 77. Put the dough into a 6-inch square wooden wire circle, and first spread a layer of high-temperature tarpaulin inside;
Toffee peanut crisp 88 steps. After flattening, stick a small hole on the surface with a fork; Put it in a preheated oven at 175℃ and bake for about 20 minutes until the surface is golden.
Steps of toffee peanut crisp 99. Then make toffee peanut butter: put all the brown sugar, butter, lemon juice and invert syrup into a small pot;
The procedure of toffee peanut crisp is 10 10. Then put it on the induction cooker, turn on the third small fire, and stir it with a spatula while cooking until the brown sugar is completely melted and blended with the butter;
Steps of butterscotch peanut crisp1111. Continue to cook until rich foam appears and begins to boil;
Steps of butterscotch peanut crisp 12 12. Boil for a while, and pour in the peeled peanuts baked in advance;
Steps of butterscotch peanut crisp 13 13. Stir evenly with a scraper;
Steps of butterscotch peanut crisp 14 14. Take out the baked cake bottom;
Steps of butterscotch peanut crisp: 15 15. Pour in all the peanut butter, smooth it with a scraper, and send it to the oven preheated to 175 degrees for about 10- 15 minutes;
The procedure of toffee peanut crisp is 16 16. Take out, wait for cooling, then demould and cut into pieces.