Cut the pork into small pieces of three centimeters, mix well with the appropriate amount of pepper, cooking wine, salt and sugar, and if you like the texture of pork fluffy friends can put a spoonful of starch. Marinate in the refrigerator for a day

Rise in water for about a day

Roll the marinated and flavored pieces of pork in glutinous rice, coated with glutinous rice grains

Wrap in rice dumpling leaves, tie tightly with marjoram, and steam in a drawer for at least an hour