2 vermicelli

Eggs 1 piece

0.2 cabbages

6 grams of salt

2 tablespoons soy sauce

Ham sausage 1 root

Two cloves of garlic

3 peppers

Dry-fried fans?

Prepare vermicelli, soak in hot water until soft, then rinse with cold water and drain.

This is the ingredients, shredded cabbage, chopped garlic, sliced ham and cut pepper.

Stir the eggs in hot oil, and don't fry them.

Add all the ingredients and fry for 30 seconds. The cabbage should be cooked.

Join the fans, stir constantly, and rest assured that the fans will not break.

Add, soy sauce, splash evenly on the vermicelli, dye it, and add a spoonful of oil consumption and a spoonful of salt (soy sauce is salty)

And then out of the pot.

Fried vermicelli

Materials?

3/4 slices of cabbage

Vermicelli 3 xiaoba

A small piece of lean meat

6 dried mushrooms

A carrot

2 onions

3/4 slices of ginger

Several spoonfuls of oyster sauce

Take a few spoonfuls of soy sauce

2 millet peppers

The practice of frying fans?

Soak the mushrooms first, cook the vermicelli, scoop them up and soak them in cold water to prevent them from sticking together. Add oil to a hot pan (I add a little more lard, so that fragrant vegetables are delicious with more oil), add shredded pork and stir fry, then add chopped onion and ginger slices, then add shredded carrot, cabbage, millet pepper and mushroom, stir fry until it is broken, then add soy sauce and oyster sauce to taste, stir fry and taste it, and then you can do it.