Ribs, cooking wine, ginger, green onion, star anise, cinnamon, dried orange, white sesame, light soy sauce, dark soy sauce, salt, tomato sauce 3 tbsp, sugar.

Side dish area: hot dishes; meat dishes.

Method of preparation:

1, Wuxi Sauce Spare Ribs: light soy sauce, dark soy sauce, 3 tbsp ketchup, 2~3 tbsp sugar, salt.

2, 4 slices of ginger, green onion (the amount of two green onions), two star anise, cinnamon 1 small piece, dry orange peel 1 small piece of spare.

3, the pot into the cooking wine (2-3 tbsp), ginger, high heat boil, the washed ribs into the pot to fly blood, remove drained water for use.

4. Heat oil in a pan, add star anise and fry, then add ginger slices, scallions and ribs until golden brown.

5, into the water (hot water) just missed the ribs appropriate, all the seasoning 1 and spices dried orange peel, cinnamon into the pot. After boiling over high heat, turn down the heat and cook for about 40 minutes.

6, the soup is almost dry, you can plate, and then sprinkle some white sesame seeds.