Apple 1

Chickpea100g

Accessories:

Appropriate amount of rock sugar

Preparation steps of chickpea apple pulp:

1.？ Prepare the materials, soak the chickpeas for eight hours in advance, and wash, peel, core and cut the apples.

2.？ Pour all ingredients into the soybean milk bucket, add water to the upper and lower scales, and select the soybean milk button.

3.？ Soymilk is sieved after being beaten, or you can drink it directly, which will make you feel a little sandy.

Tips:

Soymilk doesn't like to drink too strong chickpeas, which can reduce the amount.