Pufferfish also has the effect of strengthening the stomach and nourishing the stomach. If patients with stomach problems can eat a certain amount of pufferfish every year, there are many cases of miraculous recovery. Extended information

The body of pufferfish is rich in DHA, EPA, eight "amino acids" that are essential to the human body and cannot be synthesized by itself, and a variety of trace elements. The content of selenium, zinc and other elements with anti-cancer and anti-aging effects is higher than that of soft-shell turtles and sea cucumbers. It is safe to eat pufferfish, which has the effects of enhancing human immunity, nourishing the brain, improving vision, and inhibiting tumors.

Puffer fishes (Tetraodontidae; puffer fishes) are the collective name for fish in the family Pufferidae of the class Tetraodontidae, commonly known as puffer fish. (Note: There is an error in the name of puffer fish, but it is widely used. Puffer fish can also refer to a freshwater mammal.) The puffer fish eaten in China since ancient times all live in rivers and are named after they make a chirping sound similar to that of a pig when captured out of the water. It is named river "dolphin".

Reference: Baidu Encyclopedia-Pufferfish