Shrimp Fried Noodles

Ingredients: 250 grams of noodles (raw), 5 prawns

Seasoning: appropriate amount of salt, appropriate amount of MSG, appropriate amount of chicken essence, appropriate amount of cooking wine, appropriate amount of oyster sauce, appropriate amount of pepper, appropriate amount of sesame oil Appropriate amount of leeks

How to make shrimp fried noodles

1. Boil the noodles in water, take them out, and drain them into cold water.

2. Cut the lean meat into shreds, peel the fresh shrimps and set aside, and cut the leeks into sections.

3. Heat the pot, add a little oil, stir-fry the shredded pork until it turns white, then add the shrimp and stir-fry until it changes color, take it out and set aside.

4. Put a little oil in the pot, add the noodles and stir-fry, then add cooking wine, Maggi soy sauce, oil, chicken essence, salt, MSG and pepper and stir-fry evenly.

5. Add the lean pork shreds, stir-fry the shrimp briefly, and finally add the leeks and stir-fry evenly. Add a few drops of sesame oil before serving