1, flour, sugar, yeast and corn oil are put into a basin in turn and mixed well, then warm water is poured into it to form dough, covered with plastic wrap and fermented at room temperature to double the size.

2. Knead the dough into strips.

3. Press the dough repeatedly until it is smooth and free of bubbles.

4. Brush the pressed dough with a layer of oil, and then roll it up from top to bottom.

5, cut into the same size with a knife.

6, a group of two, superimposed together.

7. Press down in the middle position with two thumbs.

8, and then slowly stretch out.

9. Hold both ends.

10, turn a circle on your thumb and pinch it.

1 1, such a small flower roll is completed.

12, add cold water to the steamer, put the wet drawer cloth, put the finished flower rolls in place, and cover them. Leave it simmering for about 20 minutes, steam for 15 minutes, turn off the fire, and take it out after 5 minutes.