Beihai gourmet shrimp cakes

As a popular pastry, shrimp cakes have a history of nearly 200 years. Yuan Mei, a writer in the Qing Dynasty, recorded in "Suiyuan Food List": "Shrimp cakes, raw shrimp meat, green onions, salt, pepper, a little liqueur shank, add water to knead the noodles, and burn them with sesame oil." The prepared shrimp cakes are golden in color, crispy on the outside and soft on the inside, fragrant and delicious. Preparation method: Main ingredients: 250 grams of raw shrimp meat (deveined), 50 grams of fat pig meat (cut into small pieces), 3 tablespoons of raw oil. Seasoning: 1 teaspoon cornstarch. 1 egg white, a little salt and pepper, 1/2 teaspoon sesame oil (bottom below). Method: 1. Soak the shrimp meat in salt water for half an hour, then rinse and drain it with water, flatten it with a knife, chop it for a while, put it in a bowl, add seasonings, and stir clockwise until it becomes gluey. 2. Add shrimp paste, pig fat pellets and sesame oil, mix well, divide into 4 portions, and make a round cake with a diameter of about 5 cm. 3. Heat the pan until it is very hot, pour in the oil, add the shrimp cakes, fry both sides until golden brown, remove and cut into diagonal slices, and serve on a plate. Ingredients for making fried shrimp cakes: 600g shrimps, 10g lemon peel, 100g green beans, appropriate amount of lettuce leaves, 1 cucumber, 1/3 cup minced coriander, 1/3 cup garlic peanuts. Seasoning: egg whites of 2 eggs, 3 tablespoons of red curry paste, 2 red peppers, 10 cloves of garlic, 1/2 cup of white wine, 1/3 cup of sugar. Method: 1. Chop the shrimp and lemon peel, add seasoning 1, mix well, beat for about 5 minutes, but the meat will be more elastic. 2. Dice the green beans, mix with the shrimp, and shape into small oblate cakes with your hands. 3. Heat the oil in the pan, put in the shrimp cakes and fry them. After 30 seconds, fry them on low heat until they are cooked. When the outside turns yellow, turn on high heat and fry them for about 10 seconds. Press out the oil, drain the oil and put it on a plate for later use. 4. Bring seasoning 2 to a boil, simmer over low heat for 3 minutes, then turn off the heat, wait until it cools down and use a juicer to blend into a sauce and set aside. 5. Cut ingredients 2 into fine pieces, pour into the sauce from step 4 and mix well. 6. When eating, you can add the sauce directly to eat, or you can wrap the shrimp cakes in lettuce leaves, pour the sauce on it and eat together.