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How to make delicious dan dan noodles?

1, Zigong dan dan noodles have two ways to eat, the first is called even soup, the second is called dry dan dan, dry dan dan means no soup. Without soup, the meat is more crispy and delicious.

2, the recipe is written to lard, but just home lard used up so I did not put, very regrettable.

3, chili oil must be their own home cooked to be good, choose seven stars dry chili noodles, vegetable oil after burning spicy dry for a while and then poured into the dry chili noodles, or hot paste chili pepper is not fragrant, chili pepper noodles remember to put some pepper, salt, you can also put some cumin. This cooked out of the chili oil is particularly fragrant.

Ingredients ?

Ingredients

Fine noodles (lye noodles commonly known as water noodles) 250g (in three bowls)

Accessories

Minced pork fat and lean pork 200g

Yibin Brussels sprouts 50g

Seasoning

Soy sauce, one tablespoon per bowl

Salt in moderation

Some cooking wine

Some cumin

Cooked lard (without it, it will be a bit too much). Cooked lard (it would be a shame if you don't have it) 1 tbsp per bowl

Ginger 8g

Scallion 50g

Chili oil 30g

Monosodium glutamate in moderation

A handful of bok choy

Salad oil 30g

Dan Dan Noodles Directions ?

Wash the wok, put salad oil to boil until 60%, pour in the minced pork and stir-fry.

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Put cooking wine, salt, continue to stir-fry, the meat is crispy out of the oil, under the soy sauce 3g stir-fry, add broth or warm water 50g to collect the juice, start the pot and put monosodium glutamate.

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Put water in the pot to boil, under the green vegetables blanch and fish up.

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Put the noodles in the boiling water and skim off the floating foam.

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While the noodles are cooking, prepare the noodle bowls by adding soy sauce, chili oil, a little ginger and rice, blanched bok choy, and a little noodle broth to each bowl.

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When the noodles are just cooked, fish them into the bowl, add meat, sprouts, monosodium glutamate, and sprinkle with chopped green onion.

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Tips

1,dry tandan noodles, eat quickly, otherwise the noodles will be mushy to a pile, the taste will not be good.

2, you can also add vinegar, millet spicy flavor. It's up to you.

3, Zigong eat noodles rules are on the table to set up two small bottles, high bottle of vinegar, low bottle of soy sauce, commonly known as "high vinegar short soybean oil", as long as you remember this sentence, the future in the dan dan noodle restaurant to eat noodles, you don't have to open a variety of bottles to smell it.