When stewing ribs in a pressure cooker, salt is usually added at the end of the stew. Let’s take a look at the instructions below:

Ingredients: pork ribs, green onions, aniseed, bay leaves, cinnamon, sugar, light soy sauce, edible salt, etc.

Preparation method

1. Cut the pork ribs into small pieces and wash them in clean water.

2. Take a pot, put water in it, and bring to a boil over high heat. Blanch the ribs in a pot for a while, take them out to cool and drain.

3. Cut the green onions into segments and set aside, peel the garlic and set aside, break the ginger and set aside.

4. Put the ribs into the pressure cooker and stir-fry to dry out the water. Add sugar and stir-fry until pork ribs are coloured.

5. Add green onions, ginger, peppercorns, and garlic and stir-fry. Add soy sauce, cinnamon, bay leaves, cooking wine, chili pepper and hot water and stir-fry evenly.

6. Turn on the pressure cooker button and cook for about half an hour.

7. After the pressure cooker cools down, open the lid and add edible salt. Cover and simmer for a while.

Tips for braised pork ribs in pressure cooker:

1. It is best to buy ribs and short ribs for braised pork ribs. It tastes tender and the meat is leaner.

2. The ribs must be blanched in hot water, which can remove the fishy smell and remove the minced meat.

3. When frying the pork ribs, stir-fry constantly, otherwise it will easily become hotpot. The added sugar can be added according to your own preference.

4. The pressure cooker consumes less water, so there is no need to add too much water. Otherwise, the taste will be affected and the appearance will not look good.

5. Be sure to wait until all the gas in the pressure cooker is exhausted before opening the lid. Safety first.

6. If the sealing ring of the pressure cooker at home is relatively old, the time to cook the ribs will be longer, so you must control the time yourself.