How to make Snow Meiniang

Materials

50 grams of glutinous rice flour, 15 grams of corn starch, 45 grams of sugar, 5 grams of oil, 90 CC of milk, 8 strawberries

Method

1. Put all the glutinous rice flour, corn starch, milk and sugar in a basin and mix into a granular slurry.

2. Put water in the pot, steam over high heat for about 15 minutes and take it out.

3. After it cools down slightly, add oil and knead until it becomes shiny dough, then put it in the refrigerator for half an hour.

4. Divide the dough into several portions. Dip one portion of the dough into cooked flour and roll it out thinly through the plastic wrap.

5. Then put the cake slices in, then apply an appropriate amount of whipped cream, a strawberry or strawberry slices, pinch the seal and turn it to the right side.

6. After putting it in the paper cup, sweep off the excess cake powder on the surface and put it in the refrigerator for a while for better taste!