Purple potato and corn can be eaten together. The following is the production method of purple potato corn syrup:

Ingredients: 2 purple potatoes and 2 corn.

Accessories: water, yellow sugar tablets and ginger.

Step 1: Peel the purple potato and cut it into pieces.

Step 2: Wash the corn after peeling.

Step 3: Pour the purple potato into the pot.

Step 4: Pour in the corn kernels.

Step 5: Put a few slices of ginger.

Step 6: Inject a proper amount of water, and then turn to a medium-small fire after the fire boils.

Step 7: Open the lid and remove the floating foam.

Step 8: Cook the purple potato until it is 8 minutes cooked, then add the yellow sugar until the yellow sugar melts, and turn off the heat.

Step 9: Cool and enjoy.