Ingredients

loofah

two

ingredients

fans

40g

Garlic seed

30g

carrot

30g

pepper

of appropriate amount

salt

of appropriate amount

oyster sauce

of appropriate amount

light soy sauce

of appropriate amount

step

1. First, soak the vermicelli in clear water until soft, then chop it, pat the garlic into pieces and chop the carrot.

2. Cut the peeled loofah into sections of about five centimeters, and then hollow out the loofah from one end to form a cup.

3. Add oil to the pot, add minced garlic, stir-fry until the color is golden, pour in vermicelli, stir-fry for a few seconds, then pour in appropriate amount of oyster sauce, pour in appropriate amount of soy sauce, add half a spoonful of salt, sprinkle with pepper, stir-fry evenly, and set aside.

4. Then fill the fried garlic vermicelli into the loofah cup, add the chopped carrots, put them in the prepared steamer, steam them for eight minutes, take them out and enjoy.