First of all, the eggplant, potatoes, washed and peeled into small pieces;

Then, put the bottom of the pot of oil, oil is hot, first into the eggplant and add soy sauce and stir fry;

Stir fry wilted and add water and potatoes, put ginger, pepper, salt and cover the stew.

After about ten minutes, there is some soup, with the back of the spoon will be eggplant, potatoes are pressed broken, and then add chopped green onion, garlic, monosodium glutamate stir-fry a few times can be out of the pot.