Cooking corn with cool water in the pot, this practice is more reflective of the sweet flavor of corn. The way to cook corn is as follows:

Inputs: 4 corn, a small spoon of sugar (without), water, ? 1 to 2 slices of dried lemon, 1 tsp of salt.

Methods and steps:

1, remove the outer skin of the corn, leaving 1 to 2 layers, wash and set aside.

2. Add sugar, salt and lemon to cold water, add corn, water slightly above the corn or flat, both are fine.

3. Turn the pot on high heat and cook for 15 to 20 minutes. Turn off the heat and simmer without lifting the lid for about 15 minutes before removing and serving.

4, with lemon boiled corn, corn husk is easy to choose clean, better taste.