"One side's soil and water support one side's people", and different soil and water have also created different dishes in different places. When it comes to Northeast cuisine, what people think most about is its "large quantity" and "reality", just like the generous character of the Northeast people. When you come to the Northeast Restaurant, you don't have to pretend to be elegant, you can relax your appetite and eat! Today, I will introduce you to the more famous Northeast cuisine, so that everyone can feast their eyes. 1, Chicken Stewed Mushroom: In Northeast restaurants, this dish is usually served in a small pot, which is particularly practical. I like eating mushrooms inside best. It must be a small hazel mushroom. Big mushrooms or shiitake mushrooms are not authentic northeast tastes, and they are not delicious at all. The soup inside is also delicious when eaten in rice. Chickens are the best hens to lay eggs. Stew for a long time, mixing the flavor of chicken and mushrooms. The soup at this time is the best and most nutritious. 2. Face-lifting in Northeast China: This is a very typical northeastern dish with a large amount and a strong taste; This cold dish is a must for Northeast Restaurant. Translucent pimps are piled up on the plate, and shredded cucumber stands neatly in the center of the pimp. Pour a bowl of juice, stir for a while, and then pull it to your plate. A face lift with good taste, the quality of pouring juice and face lift is good, the taste is good, the sweetness is moderate, and the flavor is special. 3. Sauerkraut stewed with white meat and blood sausage: also known as "killing pig dishes" and "white meat". It turns out that pigs can only be eaten during the Spring Festival. At that time, half the people in the village came to pay tribute to whoever killed the pig. A large pot of sauerkraut and a large piece of white meat were steaming and very lively. Manchu-style famous dishes. You can also stew it in a casserole. Well-selected materials, fine production and delicious seasoning; White meat is fat but not greasy, the meat is rotten and mellow, the blood sausage is bright, delicious and tender; With leek, fermented bean curd, Chili oil, garlic paste and other condiments, it is more mellow and tender. This delicious northeast dish is best for winter. It's steaming and nutritious. The taste of this dish has not changed in other places, but sauerkraut would be even better if it could be autumn cabbage in the northeast. 4. Drawn sweet potato: I don't know if there is this dish in other places, but in my hometown, I often eat it. And shredded potatoes. When they are made, there is a layer of syrup on the outside of potato chips or sweet potato chips. Because the syrup has not solidified when it is served, it becomes a strip of sugar when it is clipped, so it is called hand tearing. After this dish is served, have another bowl of water. Dip a piece in water when eating. The outer layer of sugar has solidified into a sugar shell, which is very brittle. This taste and taste are very good, suitable for friends who love sweet mouths, especially ladies! 5, braised elbow: especially affordable, the whole elbow comes up, a big plate. When we were in Harbin, we had this at almost every party. I like that skin best, hehe. The meat is especially tender, so it is best to tear it off and dip it in soup. You can't miss it. More delicious. 6. Northeast stew: It can also be called "bandit stew". In the past, there were many bandits in the northeast, and the things robbed by bandits could not be cooked in one pot because there were too many people. What we are talking about now is that corn, potatoes, eggplant, beans, green peppers and tomatoes are stewed in a pot. Spicy, sour, salty and spicy, it is a lazy dish. Many people don't want to cook, so they cook stew and put it in a pot. It's delicious. 7, sauce bone: also known as "big bone stick", it is actually not a thing, just because many restaurants list them in one place, so they are put forward together. Sauce bone mainly refers to the sauce spine, which is the original big row. The sauce bone in the meat is delicious, and the sauce bone stick is very distinctive and delicious. Using a straw makes people feel exploited, hoho. Sauced bone is rich in ingredients and delicious. I went to the northeast restaurant to eat sauce bone, most of them wore gloves, and they looked like a big battle, which was quite a "big piece of meat" feeling. 8. Sanxian: China folks have always had the habit of tasting Sanxian, Sanxian Tree and Sanxian Water on a long summer day. In the northeast, there are potatoes, eggplant and green peppers in the three fresh foods. The potato is waxy, fried golden, and a little burnt on the side, just right. Eggplant is soft. The big peppers are crunchy. It's a little sweet and salty, and potatoes are still very fragrant. Although simple, but the practice is exquisite, first of all, potatoes should be noodles but not crisp, which pays attention to frying; Eggplant should be delicious but not salty, pay attention to seasoning and burning; Pepper should be cooked but crisp, which is the heat. There is a saying in Mr. Jin Yong's novel that the simpler the dishes, the more efforts should be made, such as the three delicacies here. This is a genuine northeast dish. I have been in Beijing, and I still eat this all the time, hehe. 9, pot meat: also known as "pot meat", it is said that the prototype is the Northeast Fried Meat Festival. Cook pot meat with lean meat, tenderloin is the best. Hang the potato starch paste on the outside of the selected meat segment, fry it in hot oil, and dry the lean meat segment inside. At this time, add ketchup, carrots, tomatoes and fresh lemon rock sugar. , boil into sweet and sour juice. Stir-fried meat can be cooked. It is characterized by northern dishes cooked in the south, crisp and sour outside and tender meat inside. Similar to Cantonese cuisine "Gouluo Meat", it retains the flavor of Northeast cuisine. 10, Ballast porridge: a major feature! Big ballast, small ballast, millet and porridge are all available, which is good for health. I especially wanted to eat when I was a child! The whole order of green onions, Mao Cong, peppers, and tender eggplant is dipped in big sauce, which are all eaten by immortals. They are delicious! 1 1, stewed beans with ribs: it makes my mouth water when I think about it, hoho. Beans have the taste of ribs, and ribs have the taste of beans, so the soup tastes stronger. 12. Stewed live fish in Demolis: The word "Demolis" is transliterated in Russian. This dish originated from Demoli Village, Yihantong Township, founder county, a suburb of Harbin, and has a history of 100 years. Because this village is in the north of Songhua River, the villagers here mainly make a living by fishing when there are many fish. They stew the local live carp with tofu, potatoes and vermicelli, which is delicious without losing the boldness of Northeast cuisine. Harbin people say: if foreign friends don't like western food and northeast food, let's come to Molly to stew fish. ) I've only eaten this dish twice and it feels good!