Main ingredients: 2 eggs, 100g of low gluten flour

Accessories: salad oil, 1 spoon of salt, 6 spoons of sugar

1, egg yolks and egg whites are separated;

2, egg yolks with a small amount of water, low gluten flour, salad oil and mix;

3, egg whites with salt and sugar;

4, whipped egg white, a moment to appear big bubbles, continue to beat;

5, egg white whipped;

6, egg batter in half of the egg whites, mixing up and down;

7, and then add the other egg whites, mix well;

8, bear cake machine, preheat for 2 minutes;

9, pour into the egg batter;

10, baked for 5 minutes;

11, Baked;

12, fluffy and delicious cupcakes.