Fork 250 grams

Tenderloin100g

Soy sauce 1 spoon

Oyster sauce 1 spoon

Onion 1 block

Onion 1 segment

Xianxian tasty

Fried technology

Twenty minutes takes time.

Ordinary difficulty

Steps of frying fork

1 Prepare materials, shred shallots, chop shallots, shred tenderloin and marinate in cooking wine for a while. Cut the fork slightly with a knife, or the noodles will be too long.

2 Boil the water in the pot, put in the chopped fork, boil the water again, and then boil it for two minutes to get cold water.

3 Pour the right amount of oil into the hot pot, add the onion and half of the chopped green onion and stir-fry until fragrant, then add the shredded pork and stir-fry until it is white and broken, about seven minutes cooked.

Then add the cooked fork, stir fry for a while and then add soy sauce, oyster sauce and refined salt. Don't be too salty, you can master the taste yourself, you don't need to add refined salt, and oyster sauce is fresh. If the fork is dry in the middle, you can add a little water and keep it moist. Stir-fry for five minutes to turn off the heat.

Add the remaining chopped green onion and proper amount of monosodium glutamate, and I also add some old vinegar. Stir-fry a few times and you can get out of the pot.